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Results Found: 7
1640 8th St
Golden, CO 80401
Maintenance Technician
Category: Engineering/Design
The Engineering Maintenance Technician will be responsible for maintaining all buildings and equipment throughout the property. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Essential Functions Major areas of responsibility/ management include, but are not limited to: Troubleshoot equipment using proper tools in a skilled craftsman-like manner. Perform assignments as ...read more
Contact:
John Drugan
Phone:(720) 442-8150
1640 8th St
Golden, CO 80401
Kitchen Steward
Category: Food Industry and Restaurants
This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Essential Functions Major areas of responsibility/ management include, but are not limited to: Maintaining cleanliness of all dish machines; assisting with delivering of all ...read more
Contact:
John Drugan
Phone:(720) 442-8150
1640 8th St
Golden, CO 80401
Line Cook
Category: Food Industry and Restaurants
The Line Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Essential Functions Major areas of responsibility/ management include, but are not limited to: Troubleshoot equipment using proper tools in ...read more
Contact:
John Drugan
Phone:(720) 442-8150
1640 8th St
Golden, CO 80401
Taproom Restaurant Supervisor
Category: Food Industry and Restaurants
The Food and Beverage Supervisor is responsible for supervision of the day to day functions of the department while providing excellent customer service, and actively contributing to the department requirements and standards. Essential Functions Major areas of responsibility/ management include, but are not limited to: Assisting the Department Manager in the development, implementation and maintenance of Montage quality service standards Ensuring food and beverages are being served in a professional ...read more
Contact:
John Drugan
Phone:(720) 442-8150
1640 8th St
Golden, CO 80401
Taproom Bartender
Category: Food Industry and Restaurants
The Bartender position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. You will be responsible for maintaining an issued cash bank throughout your shift. You will also be actively marketing yourself and the establishment through various social media outreach and staff outings. This role will contribute to the organization as an active business partner that is responsible for supporting the ...read more
Contact:
John Drugan
Phone:(720) 442-8150
1640 8th St
Golden, CO 80401
Taproom Lead Bartender
Category: Food Industry and Restaurants
The Lead Bartender position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. You will be responsible for maintaining an issued cash bank throughout your shift. You will also be actively marketing yourself and the establishment through various social media outreach and staff outings. This role will contribute to the organization as an active business partner that is responsible for supporting ...read more
Contact:
John Drugan
Phone:(720) 442-8150
1640 8th St
Golden, CO 80401
Taproom Restaurant Server
Category: Food Industry and Restaurants
The Server position will require you to interact one on one with the guests, take their orders, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Essential Functions Major areas of responsibility/ management include, but are not limited to: Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by ...read more
Contact:
John Drugan
Phone:(720) 442-8150