JOIN US FOR OUR THANKSGIVING DAY BUFFET
CHEF CARVING STATION
Turkey with Homemade Gravy and Fresh Cranberry
Honey Baked Ham with a Brown Sugar Pineapple Glaze
ALL THE TRIMMINGS
Traditional Stuffing
Buttermilk Mashed Potatoes with Homemade Gravy
Green Bean Casserole with Crispy Onions
Sweet Potato Casserole topped with Marshmallows
Macaroni and Cheese topped with Homemade Breadcrumbs
Lil Smokies with Scratch Made BBQ Sauce
Crispy Tofu with Mixed Vegetables , Pumpkin Seeds, Quinoa, and Sage Maple Glaze
Garlic Asparagus tossed in Lemon Olive Oil
Parmesan Garlic Roasted Broccoli and Cauliflower
DISPLAYS
Winter Salad with Beets and Goat Cheese
Butternut Squash Soup with Crème Fraiche
Charcucterie Board
Deviled Eggs with Paprika and Chives
Southern Style Cornbread
Warm Rolls and Butter
DESSERTS
Pumpkin Pie with Fresh Whipped Cream
Pecan Pie Tarts
Apple Pie Squares with Cinnamon Caramel Drizzle
Ice Cream Station
Fresh Fruit and Berries
Adults $49.99 | Children 6-10 $24.99 | Children 5 and Under Complimentary
Reservations Required: 303.279.2010 Beginning at 11 a.m. Final Seating at 6 p.m.
Available to-go, contact us for details!
