DAGOTTO'S BISTRO EVENT
ITALIAN WINE DINNER
THURSDAY, FEB. 27th, 2014
An evening with Chef Tony who will personally guide you through an exciting culinary adventure of food and wine. The event will feature a five course meal where Chef Tony has expertly paired the perfect wine selection with each course.
COURSE MENU
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Antipasto - Assortment of Italian Meats & Cheeses
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Italian Chopped Salad
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Eggplant Parmigiana
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Baked Manicotti
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Limoncello Mousse
$39.95 per person not including tax & gratuity
Reservations are Required (720) 379-7751
