Wild Food Foraging Workshop

Description

Instructor: Wendy Petty, wild food forager, cook, writer, teacher and wandering Lover of weeds! Cost: $45 Did you miss this fabulous class last year? Well, here's your chance to enjoy this amazing teacher and cook. Wendy Petty will lead you through a fabulous cooking class with all of the local "Wild Foods" that she forages along the front range. Learn what wild foods can be eaten, how to forage for them, how to prepare them and how to turn them into amazing, delicious meals! Plus discover just how incredibly nutritious they are. June should bring some yummy, fresh wild foods like: Roses, Elderflowers, Cattails, Currant Berries, ...and more! That's the fun part we won't know exactly what the menu is until it blooms! This is a hands-on workshop where you will help Wendy prepare all of the foods and eat a fabulous meal together! Leave with recipes and samples. This will be the only foraging class we have this year with only 8 spots available. CALL TODAY to hold your spot! 303-278-1260